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  7. Red Lotus Special Flour for Steamed Cakes

Red Lotus Special Flour for Steamed Cakes

19.60 $

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Description

Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes.
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